Is it a keeper: Yes, it’s a great idea!
I recently was trying out a new recipe that uses pretzels with a candy topper. These get baked in the oven. The pretzels I had in my house were a little stale, but I decided to try to use them anyways.
Here is a tip that will save you money: put your stale pretzels in a 300* oven for about 6 minutes. The time in the oven makes them crispy again!
I suggest doing it in batches when you are ready to eat them.
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